Tea Collection: Type of Teas

Tea is the world’s most popular drink next to water. All tea comes from the same plant, the Camellia sinensis plant. Tea varies by the time of year picked, the region it was grown and the processing method. BaskeTeas® offers a wide assortment of teas suited for the novice and seasoned tea connoisseur. Our tea selection includes white, green, oolong and black teas as well as herbal infusions.

Black and Green

Black Tea: Black tea is considered the most common and basic kind of tea. It starts as green tea and are rolled and fermented, then dried and crushed. Black tea has a slightly bitter taste and contains the most caffeine, about 40 milligrams per cup.

Green Tea: The leaves are dried and heat-treated soon after they are picked, which stops the fermentation process. Green tea is known for its antioxidant properties and fresh flavor.
It contains about 25 milligrams of caffeine per cup.

Oolong and White

Oolong Tea: It is best described as a cross between green and black teas. Oolong is similar to black tea but it is fermented for a shorter period of time, which gives it a richer taste. It contains about 30 milligrams of caffeine per cup. 

White Tea: The leaves are picked when they are very young.  It comes from the first buds of the tea plant, so white tea has a much milder flavor than any other variety as well as less caffeine. It contains about 15 milligrams per cup.

Herbals, Tisanes & Infusions

Herbals, Tisanes & Infusions: These natural blends are technically not teas. They are not made from tea leaves but rather from a combination of dried fruits, flowers and herbs. They contain no caffeine.

Health Benefits

Brain and attention

New research provides evidence that tea may improve attention and focus, keep brain cells healthy and influence genetics in cancer.
The American Heart Association reports that drinking black tea promotes healthy arteries by increasing blood flow to the heart.

Contains Antioxidants

“A cup of tea contains the same amount of flavonoids —or just as much as a serving of many fruits and vegetables,” says Jeffrey Blumberg, PhD., Professor, Friedman School of Nutrition Science and Policy and Senior Scientist and Director, Antioxidants Research Laboratory, Jean Mayer USDA Human Nutrition Research Center on Aging at Boston’s Tufts University.

Experience BaskeTeas® for yourself!

“There is something in the nature of tea that leads us into a world of quiet contemplation of life.” - Lin Yutang

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